Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal good for busy evenings. After a fast simmer, the flavors mix into a comfy dinner that’s prepared in below half-hour.

top view of Kielbasa and Sauerkraut with seasonings

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Ability Stage: Easy substances and easy steps get this simple dinner on the desk shortly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Options: Serve with a crusty baguette and a easy cucumber tomato salad, or with home made pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Change-Ups

Kielbasa: Select absolutely cooked kielbasa sausage for the quickest prepare dinner time. Swap for any summer season sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain properly so it simmers as a substitute of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Rooster broth with a bit of oregano provides depth of taste to kielbasa and sauerkraut. For a traditional taste, add a pinch of caraway seeds. For those who prefer it a bit of sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a conventional Polish taste. Bump up the vitamin by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut

cooked kielbasa to make Kielbasa and Sauerkraut

Learn how to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Prepare dinner the onion in butter, and add the remaining substances (full recipe under), together with kielbasa.
Simmer till heated by way of.

Slice the kielbasa diagonally for extra floor space and higher browning.
You’ll want to let the kielbasa sit undisturbed for a minute or two per aspect to actually sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, go away it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays sizzling they usually brown properly.

Leftovers That Final!

Preserve leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered baggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and prepare dinner till browned on either side, about 5 minutes. Switch to a bowl and put aside.
Scale back the warmth to medium and to the identical pan, add butter and onions. Prepare dinner, stirring often, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine properly to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring often, till heated by way of and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut when you want a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Principal Course

Delicacies American, Polish

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