CAJUN HAND PIES – The Southern Girl Cooks

In the event you love hand pies, this can be a nice one so as to add to the record! Crammed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however slightly scorching sauce is a superb addition! You can even make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You can change out the bottom beef for floor turkey for those who wanted to, however for those who do I’d add extra seasonings to offer the turkey a greater taste. You can additionally simply use onion powder for those who want as an alternative of onions. We like to make this pie crust, however in case you are brief on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for a fantastic shortcut.

⭐TIP

You can also make the circle for the pies any dimension you want. Desire a larger hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These could be a foremost dish or an appetizer.

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hr

Course Appetizer, Fundamental Course

Delicacies American

Components for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove recent garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Components for making selfmade pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Components

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on prime of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all elements, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe under or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You may brush every pie with an egg wash however that is elective. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

• Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s a must to place on dough and reduce out about 6 inch rounds.

You may fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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