Burger Bowl Recipe

These burger bowls are a enjoyable, crave-worthy twist on a traditional cheeseburger, with no bun required. Loaded with seasoned beef, crispy fries, and all of your favourite toppings, they’re the proper straightforward weeknight dinner.

delicious Burger Bowls with sauce over top

Taste: Savory, juicy beef pairs with crisp lettuce, tangy pickles, melty cheese, and golden fries, all introduced collectively by a zesty burger sauce.
Ability Degree: These burgers are beginner-friendly with no grill required.
Time-Saver: Frozen fries, pre-chopped lettuce, and pre-shredded cheese hold this weeknight straightforward.
Serving Solutions: A fast “build-your-own bowl” evening lets everybody customise their meal simply the best way they prefer it, making it a win for even the pickiest eaters on the desk.

dill pickles , ground beef , steak spice , fries , tomatoes , onion , cheese , thousand island dressing , lettuce , sesame seeds , onion , onion powder , garlic powder with labels to make Burger Bowls

Burger Bowl Staples That Matter

Lean Floor Beef: Go for lean floor beef for the perfect outcomes. If utilizing higher-fat beef, be certain that to empty rather well (and blot if wanted), to maintain the bowl from getting greasy.
Lettuce: Romaine stays crisp longer and is sturdier for meal prep. Iceberg offers that traditional shredded crunch. It doesn’t matter what you select, hold it further chilly and dry so the sauce clings with out getting soggy.
Pickles: Dill pickles add that signature burger taste. Slice skinny for even bites or change with relish as a fast substitute.
Cheese: Cheddar provides a pointy, real-cheese taste, whereas processed cheese provides a nostalgic cheeseburger vibe and melts barely when it hits the nice and cozy beef.
French Fries: Unfold in a single layer and keep away from overcrowding the pan. Then bake till very crisp for the perfect outcomes. Substitute with tater tots, air fryer fries, or homemade fries.
Dressing: Use a bottle of Thousand Island dressing or burger sauce, or make your individual homemade version to manage the flavour.
Variations: Flip it right into a bacon cheeseburger with bacon crumbles, or a burger BALT by including avocado too. Kick up the warmth with sliced jalapeños, or make a Mushroom Mozza burger with sautéed mushrooms and mozzarella.

cooking ground beef to make Burger Bowls

How To Make Burger Bowls

Cook dinner the French fries (full recipe under).
In a skillet, cook dinner the bottom beef with the steak spices and seasonings.
Divide the lettuce between bowls and prime with the remaining substances.
Drizzle every bowl with sauce and serve.

For Good Fries: Bake on a preheated sheet pan and ensure to not overcrowd for higher browning and crunch.
Maintain the Lettuce Crisp: You’ll want to drain the meat combination properly and let it cool for 3 to five minutes earlier than assembling to maintain the lettuce from wilting and the sauce from getting greasy.
Soak the Onions: Slice onions and soak in chilly water for five minutes for a milder chew.
For Meal Prep: Maintain the nice and cozy substances separate to reheat earlier than serving, and put the sauce on the aspect to drizzle on proper earlier than consuming.

Maintain It Contemporary For Later

Retailer substances individually for the crispest leftovers.

Cooked floor beef retains in an hermetic container within the fridge for as much as 4 days, or within the freezer for as much as 3 months.
Maintain toppings (pickles, onion, lettuce) chilled and dry.
Cooked fries and sauce will hold within the fridge as much as 4 days.

Burger Night time Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 28 minutes

5 minutes

Complete Time 38 minutes

Preheat oven to 425°F. Unfold frozen French fries on a baking sheet and bake 18 to 22 minutes or till crisp and golden.
In a skillet over medium-high warmth, cook dinner floor beef with onion powder, garlic powder, and steak spice till no pink stays. Drain fats and season with salt and pepper to style.
Divide chopped lettuce between 4 bowls. Prime with cooked beef, pickles, cheese, crimson onion, and sizzling French fries.
Drizzle every bowl with thousand island dressing or burger sauce and sprinkle with sesame seeds earlier than serving.

Make your individual burger sauce by mixing ½ cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons chopped dill pickles, 1 teaspoon white vinegar, and 1 ½ teaspoons sugar.
Maintain leftover substances individually within the fridge. Floor beef and the sauce will hold for as much as 4 days.

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Principal Course

Delicacies American

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