This Hen Cobbler Recipe is the form of straightforward, family-friendly dinner that comes along with easy components. With tender hen, tacky broccoli, and a golden biscuit topping, it has the comfy consolation of a chicken pot pie casserole and the straightforward shortcut enchantment of this chicken divan.

Holly’s Recipe Highlights: Cheddar Hen Cobbler

Taste: Wealthy and savory with tender hen, creamy sauce, melty cheddar, and buttery, garlicky biscuits on high for the proper cozy dish.
Why Make It: Makes use of cooked hen and biscuit combine for a hearty, cozy shortcut dinner that comes along with minimal prep.
Really helpful Instruments: A 9×13 baking dish, a microwave-safe bowl, and one mixing bowl carry this recipe collectively.
Whole time: 63 minutes Serves: 6 Cooking Methodology: Baked Casserole Problem: Medium
Ingredient Notes for Hen Cobbler

- Hen: Cooked crockpot shredded chicken provides hearty taste, although any cooked hen or turkey will do. Use leftover rotisserie hen for the quickest prep!
- Broccoli: Chop the broccoli into small items so it cooks evenly and suits into every chunk. Whether or not you employ contemporary or frozen, make sure you drain it very nicely after steaming.
- Cream of Hen Soup: Condensed cream of hen soup creates a wealthy, cozy base. Canned or homemade cream of mushroom or cream of celery soup can be utilized in a pinch.
- Cheddar Bay Biscuit Combine: This combine provides a buttery, garlicky taste. In case you swap in homemade Bisquick, make sure you add further herb & garlic seasoning or garlic salt to make up for the lacking taste packet.
- Variations:
- Swap the broccoli for blended greens, peas, and carrots, or sautéed mushrooms.
- Add cooked bacon, diced pimentos, or a sprinkle of parmesan for further savory taste.
- Stir in a bit black pepper or further seasoning for a taste enhance.
How you can Make Hen Cobbler

- Soften the butter within the casserole dish and put together the broccoli.

- Layer the hen, broccoli, and cheese within the casserole dish, and pour the sauce excessive.

3. Add the biscuit topping and bake. Brush with butter, then relaxation earlier than serving (full recipe beneath).

Save It For Later
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. The filling freezes nicely, however the biscuit topping can soften a bit after thawing.
Reheat lined within the oven at 350°F or within the microwave till heated by way of.
Cozy Hen Favorites
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Preheat oven to 375°F. Place ¼ cup butter in a 9×13-inch baking dish and place it within the oven whereas it’s preheating to soften.
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Add the broccoli to a bowl with 2 tablespoons of water. Cowl and microwave at full energy for two to three minutes till brilliant inexperienced and simply barely tender. Drain very nicely. (see notes for stovetop possibility).
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Layer shredded hen evenly over the melted butter. Prime with the steamed broccoli, adopted by the cheddar cheese.
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In a medium bowl, whisk collectively cream of hen soup, hen broth, herb and garlic seasoning, and onion powder. Season with further salt and pepper if desired. Pour the sauce over the filling. Don’t stir.
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For the topping, in the identical bowl, mix biscuit combine, seasoning packet, and milk. Pour over the filling. Don’t stir.
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Bake uncovered 45 to 50 minutes or till the highest is golden and the biscuits within the heart are cooked by way of.
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Brush the highest of the cobbler with melted butter. Relaxation 10 minutes earlier than serving.
To steam the broccoli on the stovetop, add the broccoli and three tablespoons of water to a skillet with a lid. Let simmer over medium excessive warmth, turning as wanted, till barely softened. Drain nicely.
The Cheddar Bay biscuit combine will be changed with Bisquik (add further garlic salt to style) or selfmade drop biscuits.
The biscuit combination is meant to be a bit softer than a drop biscuit.
If the topping begins to brown an excessive amount of, calmly tent the foil over it.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 447 | Carbohydrates: 11g | Protein: 34g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 133mg | Sodium: 678mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1169IU | Vitamin C: 54mg | Calcium: 321mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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