Grilled Corn on the Cob (3 Completely different Methods!)

Grilled Corn on the Cob is without doubt one of the best methods to take pleasure in recent summer time candy corn. Whether or not you grill it within the husk for further moisture or instantly over the flames for a deeper char, just a little butter, salt, and pepper are all it’s good to end this easy facet dish.

Serve alongside my juicy grilled chicken sandwich and make further to make use of in my favourite grilled corn salad.

Holly’s Recipe Highlights: Grilled Corn on the Cob

Taste: Grilling enhances the corn’s pure sweetness, creating smoky, charred kernels that pair completely with melted butter, salt, and pepper.
Instruments: A grill, tongs, and a pastry brush in the event you’re grilling the corn instantly with out the husks.
Serving Solutions: Serve this grilled corn alongside air fryer burgers, grilled chicken breasts, oven-baked BBQ ribs, or your favourite summer time salads for a straightforward, crowd-pleasing meal.

Cooking Time: 20 Minutes Servings: 4 Cobs of Corn Cooking Methodology: Grilled

Ingredient Notes

Corn on the Cob: Select recent ears with shiny inexperienced husks and barely sticky silk for the sweetest, juiciest corn. Smaller to medium-sized ears additionally are inclined to cook dinner extra evenly on the grill than extra-large ones.
Olive Oil: Should you’re grilling the corn with out the husks, brush the ears calmly with olive oil to assist forestall the kernels from drying out and encourage mild browning. Any impartial, high-heat cooking oil can be utilized as an alternative.
Butter: Salted or unsalted butter each work nicely. Serve it softened or melted so it simply coats the new corn earlier than including salt and pepper, if desired.

Variations:

Customise grilled corn together with your favourite toppings by including chopped parsley, chives, or cilantro for a recent end, or sprinkle on Parmesan or cotija cheese (like in my Elote recipe) whereas it’s nonetheless scorching.
Should you desire just a little warmth, season the corn with homemade chili powder or Cajun seasoning earlier than serving.

Grilling With Husk On: If grilling with the husks on, you’ll want to shake off the surplus water nicely so the grill doesn’t flare up.
For Direct Grilling: Flip each jiffy so the kernels char calmly for further taste as an alternative of burning.
Use Medium Warmth: This offers higher management for direct grilling, whereas medium-high works nicely for husk-on corn.
Do Not Overcook: Corn is prepared when the kernels look shiny, juicy, and tender.

Retailer It the Good Manner

Hold leftovers in an hermetic container for as much as 4 days or within the freezer for as much as 3 months.
Reheat on the grill, in a skillet, or within the microwave.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

To Grill Corn in Husks

Peel again the husks of the corn with out detaching them from the underside of the cob. Take away silk and fold husks again into place to cowl the corn.
Place corn in a sink or massive bowl of water to soak for not less than quarter-hour (it could soak in a single day if wanted).
Preheat grill to medium-high warmth.
Take away corn from the water and shake off extra so it isn’t dripping. Place cobs on the grill and cook dinner 15 to twenty minutes, turning often.
As soon as corn is cooked to your liking take away from the grill, peel off husks and serve with butter, salt & pepper.

To Direct Grill Corn

Preheat grill to medium warmth.
Take away husks and silk from corn. Brush every bit with olive oil.
Place corn instantly on the grill and cook dinner 10 to fifteen minutes turning often.
Take away from grill and serve with butter, salt & pepper to style.

Diet data doesn’t embody butter or olive oil as these could be added to style.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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