Baked Pumpkin Hand Pies – Simple Fall Dessert

These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

When you’ve got adopted our web site for any period of time, you realize we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly turn out to be a household favourite. We made these with store-bought pie crust to avoid wasting time, however you may simply make your personal if you happen to like. We’ve made them with our selfmade pie crust and so they have been scrumptious both manner. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We prime these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody liked them. After all, you might simply prime with whipped cream or Cool Whip and luxuriate in similar to a pumpkin pie!

A Few Ideas

You don’t need to overfill them as a result of they’ll leak out, so even if you happen to suppose you aren’t including a lot filling, will probably be greater than you suppose. We suggest 1-2 tablespoons relying on how giant you make every hand pie. Don’t neglect to crimp the sides!

Different Common Pumpkin Desserts

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Baked Pumpkin Hand Pies

Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust crammed with a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and excellent for fall gatherings or Thanksgiving.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Complete Time 40 minutes minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

• 3/4 cup 100% canned pumpkin
• 1 egg
• 3 tablespoons brown sugar
• 2 teaspoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch of salt

Powdered Sugar Glaze – Non-obligatory

• 1 cup white powdered sugar
• 3 to 4 tablespoons milk I take advantage of 2%
• 1 teaspoon vanilla extract non-compulsory

• Combine all pie filling components along with a spoon.

• Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.

• Add a couple of tablespoon of filling to every pie.

• Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on further cinnamon.

• Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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