Turkey a la King (Leftover Turkey Favourite!)

Turkey a la King turns leftover turkey right into a hearty, 30-minute meal with greens and a creamy do-it-yourself sauce. It’s an simple one-skillet dinner that provides leftovers a contemporary twist, very similar to my cozy turkey pot pie or creamy turkey casserole, making it the final word leftover turkey recipe.

Turkey A La King in the pan with a bowl of biscuits

Holly’s Recipe Highlights: Turkey à la King

Taste: Wealthy, creamy, and savory with earthy mushrooms, candy peas, delicate peppers, and leftover turkey in each chew.
Why Make It: Made in a single pan with simple clean-up, this recipe makes use of leftover turkey and a creamy do-it-yourself sauce that’s filled with taste.
Serving: Spoon it over homemade biscuits, pasta, rice pilaf, or mashed potatoes for the right meal.

Complete Time: 23 Minutes Servings: 4 Cooking Technique: Stovetop

Elements Notes

broth , peas , half and half , sherry , onion , turkey , pepper , butter , flour , garlic powder , mushrooms , pimentos salt and pepper with labels to make Turkey a la King

Cooked Turkey: That is the right dish for utilizing up leftover roast turkey. Chop or shred it earlier than including.
Brown Mushrooms: Use cremini mushrooms or white mushrooms, choosing pre-sliced mushrooms to avoid wasting time on prep.
Inexperienced Bell Pepper: Inexperienced peppers add a pop of coloration and savory taste. Change with purple peppers for a sweeter substitute.
Dry Sherry (elective): Whereas elective, dry sherry provides a lot taste. For an alcohol-free possibility, strive utilizing further broth with a small squeeze of lemon juice.
Half-and-Half: Use half-and-half or gentle cream for a wealthy sauce.
Frozen Peas: Use frozen peas or swap with a peas and carrots combination and add straight from frozen in order that they keep brilliant and crisp.
Pimentos: Add an additional pop of sweetness and coloration, however may be omitted.

For meal prep, retailer the turkey combination individually from the rice, egg noodles, or biscuits.

Use a 12-inch skillet to present the mushrooms and sauce loads of room.
Brown the mushrooms earlier than including liquid for deeper taste and a thicker sauce.
Hold the sauce at a delicate simmer to stop the cream from separating.
Add turkey final and warmth simply till heat to maintain it tender.

Storing Leftovers

Refrigerate: Retailer cooled leftovers in an hermetic container for as much as 4 days.
Freeze: Freeze the filling in freezer-safe containers or bags for the perfect texture. Thaw in a single day within the fridge earlier than reheating.
Reheat: Heat gently on the stovetop, including further broth or half-and-half if wanted. For single servings, microwave briefly intervals, stirring every time.

Extra Cozy Methods to Use Leftover Turkey

Did you make this Turkey a la King recipe? Go away a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 18 minutes

Complete Time 23 minutes

In a big 12-inch skillet, soften butter over medium-high warmth. Add the mushrooms, onions, and bell pepper and cook dinner till they start to melt, about 5 minutes.
Add the sherry if utilizing, and stir, cooking till many of the liquid is evaporated. Stir within the garlic powder, pepper, and salt.
Stir within the flour and cook dinner for two minutes. Whereas stirring, steadily add the turkey broth and cream. Flip the warmth to a low simmer and cook dinner, stirring often, till the sauce has thickened, about 5 to 7 minutes.
Add the peas, chopped pimentos, and turkey, cooking till heated via, about 3 to 4 minutes.
Serve over pasta, rice, or biscuits.

*A dry white wine similar to Pinot Gris or Sauvignon Blanc can be utilized instead of sherry.
To freeze, ladle Turkey a la King into zippered luggage or an hermetic container. Mark with the date.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Entree, Important Course, Turkey

Delicacies American

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