Creamy inexperienced beans and mushrooms are nestled beneath crispy onions on this Contemporary Inexperienced Bean Casserole. In case you’ve been on the lookout for “the one” new recipe to make this vacation season, look no additional. I could also be biased, nevertheless it doesn’t get any higher than this!

My associates, there is no such thing as a greater meal at our home than Thanksgiving. Annually, it provides me a possibility to re-make and tweak all of our favourite recipes. And this contemporary inexperienced bean casserole recipe is one enchancment that I’m notably happy with. This 12 months, it is going to discover a house on the desk between my variations of mother’s corn pudding casserole and Aunt Judy’s strawberry pretzel salad.
Contemporary Inexperienced Bean Casserole


At our home, now we have a practice with Thanksgiving. All of us get to select one “favourite” dish for the lineup, and I promise to make all the things on that record. And, at this level, my love of checklists and programs has actually nailed down the method of how to make Thanksgiving dinner stress-free.
However, right here’s the key… it doesn’t matter what the favorites are. They need all of them. If one thing will get missed, there’s a mutiny within the kitchen that begins with a refrain of “However, now we have to have that!”
Imagine me, I’m not complaining. I really like understanding that my household loves consuming these dishes. Thanksgiving is a vacation that I bear in mind fondly from my childhood. There have been occasions that we struggled, however my mother by no means didn’t make this chance to follow gratitude really feel like a feast.
You in all probability already know your manner round a inexperienced been casserole. However, I’m satisfied that this model is my greatest one but. It begins with contemporary beans, giving it the feel improve that retains them tender crisp as a substitute of changing into mushy.
It’s the basic aspect dish you already know and love, however with a bit extra life in each chunk. A little bit extra effort? Certain. But it surely’s so, so value it.


Substances and Substitutions
The Beans – I’ll give my full recommendation on how one can purchase the perfect inexperienced beans within the Skilled Tip, however be picky along with your beans. That is the ingredient that makes or breaks this casserole.
Butter & Garlic – I exploit salted butter and contemporary garlic when cooking the mushrooms. It makes a distinction, however you possibly can swap for garlic powder in a pinch.
Mushrooms – You need to use no matter contemporary mushrooms you might have available, however my favourite varieties are white button and cremini. They’ve a wealthy, savory taste, and are simple to organize.
Seasonings – I exploit kosher salt and freshly floor black pepper in my cooking, until in any other case specified.


The Sauce – We’re going to make use of a mixture of hen broth and heavy cream to make the cream sauce. You would swap for a lower-fat dairy possibility, however I don’t advocate it. The heavy cream makes this dish style richer.
Flour – That is used to thicken the sauce. Any all-purpose flour will do.
The Topping – Fried onions are the basic end for this casserole. And, with good motive! I discover that it’s value it to splurge on the French’s model for this dish. I’ve tried a couple of retailer manufacturers, and the feel isn’t the identical.


Notes on Gear
- Chef’s knife. Meals prep is a lot simpler when you might have a top quality knife, and there’s quite a bit to prep for Thanksgiving! I first tried these knives 10 years in the past, whereas visiting an expert take a look at kitchen. You would say it was love at first slice. That’s why mine has been in my kitchen ever since.
- Reducing board
- Massive pot
- Wood spoon
- Colander
- Massive bowl
- Measuring cups and spoons
- 9×13 Baking dish. I am keen on Pyrex dishes. They’re a type of kitchen staples that that simply makes cooking simpler. And, I can vouch for a way sturdy and sturdy they’re (I’ve had a few of mine virtually 20 years). And, who doesn’t love a dish that comes with a tight-fitting lid?
The best way to Make Contemporary Inexperienced Bean Casserole
Getting Stuff Began: I begin by setting a pot of water over excessive warmth on the range. Then, I preheat the oven to 350°F.
Prepping the Greens: Whereas the water heats up, we’ll rinse the inexperienced beans. Then, you simply need to trim the ends and chop them into 2-inch items. I clear the mushrooms after which chop them into ½-inch items, and mince the garlic whereas I’m at it.
Boiling the Beans: As soon as the water is boiling, I add the inexperienced beans and salt. You’ll allow them to cook dinner for 5-6 minutes till tender crisp.


Setting Up the Ice: Whereas the beans are cooking, we’re going to fill a big bowl with ice water and set it up subsequent to the sink.
Chilling the Beans: Drain the beans in a colander and plunge them instantly into the ice water to cease cooking. As soon as cool, I drain them once more.
Cooking the Mushrooms: Don’t wash that pot! As a substitute, we’re going to soften butter over medium-high warmth in it. Then, I add the mushrooms, garlic, salt, and pepper. It is advisable cook dinner them about 5 minutes, till all of the liquid has been launched, reabsorbed, and evaporated.
Including Flour: Sprinkle the flour over the mushrooms and cook dinner for a couple of minute, stirring always.


Making the Sauce: I stir within the hen broth subsequent and maintain stirring till it involves a simmer. Then, scale back the warmth to medium and add your heavy cream.
Simmering: Proceed stirring and simmer for two to three minutes, till the sauce thickens. Give it a style and add salt and pepper if desired.
Assembling the Casserole: I place the inexperienced beans in a 9×13 baking dish and pour the sauce over them. Stir rigorously so all the things is evenly coated.
Baking: Prime the casserole with a layer of fried onions, after which pop it into the oven for 15-20 minutes. You’ll understand it’s prepared when the sauce is sizzling and effervescent.


Skilled Tip
The key to the perfect inexperienced bean casserole ought to in all probability come as no shock. It’s all in regards to the texture. Whenever you blanch the beans, you don’t need to overcook them. We’re simply giving them the top begin they want earlier than going into the oven. The purpose is for them to return out of the oven largely mushy with simply the slightest chunk remaining. You don’t desire a mushy, mushy filling beneath a crunchy topping. We’re going to serve a creamy sauce, mushy mushrooms, barely crisp inexperienced beans, and a crunchy topping. Collectively, that steadiness of textures takes it proper excessive.
Style Earlier than Baking – That is the professional transfer that cooks make. So, don’t skip the style take a look at. Make it possible for earlier than you load up the baking dish, you’re proud of the steadiness of flavors within the cream sauce. Alter salt and pepper to style!
Make It Forward – I used to juggle all of the issues on the range and within the oven on the large day. However, you possibly can truly make the sauce and blanch the inexperienced beans forward of time, and retailer them individually a couple of days upfront. That makes it tremendous simple to assemble the casserole and pop it into the oven proper earlier than the meal.
Let It Relaxation – There are two good the reason why you don’t need to serve this one instantly. First, that’s a recipe for getting burned. No one likes that! However, on one other stage, you must give it a while to chill in order that the sauce can thicken.
Serving Recommendations
I’m not the boss of you, okay? However, should you’re making this contemporary inexperienced bean casserole and aren’t plating it subsequent to my sausage apple cranberry stuffing, then you might be lacking out. That creamy sauce goes to run between the stuffing and an enormous spoonful of whipped sweet potatoes at my home, and I am not one bit sorry about it.
And, should you’re nonetheless engaged on the principle occasion, let me present you the way we roast the best turkey in just one hour! As a result of should you don’t make these inexperienced beans together with all the remainder, you gained’t have all of the leftovers you’ll want for the last word Thanksgiving quesadilla.


Make Forward & Storage
Make Forward: For an everyday Sunday dinner, I simply make this as a part of dinner. However, relating to vacation cooking, I begin prepping this a few days upfront, storing the sauce and beans individually. Then, you possibly can simply assemble it when able to cook dinner.
The best way to Retailer: You may retailer leftovers within the fridge for as much as 3 days, or put it aside within the freezer for as much as a month.
The best way to Reheat: I reheat every serving within the microwave, in 30 to 60 second increments. In case you’re reheating a bigger batch, you could need to heat it over medium-low warmth on the range. You may refresh the sauce with a splash of milk, if it has thickened. And, don’t skip including one other sprinkle of fried onions to present it some crunch.
Extra Vacation Facet Dish Recipes


Steadily Requested Questions
I usually prep this recipe a couple of days earlier than I plan to serve it. I wrap the boiled and chilled inexperienced beans in a paper towel, then place them in a gallon-size freezer bag within the fridge. Retailer the cooked and cooled sauce in an hermetic container beside the beans. Whenever you’re able to make the casserole, simply observe the instructions under to assemble and cook dinner it within the oven.
Completely! I’m an enormous believer in utilizing gradual cookers on Thanksgiving to make sure all the things stays sizzling and finishes on the identical time. Simply mix the inexperienced beans and the sauce in a 6 qt slow cooker and set it to HIGH till effervescent, then scale back to LOW for an additional 2-3 hours. Simply earlier than serving, take away the lid and prime with fried onions.
Facet observe: I really like that Crock-pot for transporting meals as a result of it has a locking lid. You too can use a 3 quart model, however I choose the bigger one because it provides me extra actual property for these tasty fried onions.
For this recipe, I discover that common inexperienced beans are excellent. The thickness makes them rather less finicky relating to reaching the perfect texture once they come out of the oven. You need to use haricots verts for visible curiosity, as they’re thinner, nevertheless it’s far tougher to realize the marginally crisp texture that makes this casserole stand out.
Blanching Directions
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Carry a big pot of water to a boil. Add inexperienced beans and a pair of tablespoons salt to boiling water. Prepare dinner beans till shiny inexperienced and crisp-tender, about 5-6 minutes.
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Fill a big bowl with ice water whereas beans are cooking. Set it subsequent to the sink. Drain beans in a colander and plunge instantly into ice water to cease cooking. As soon as cooled, drain beans once more within the colander.
Sauce Directions
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Add butter to the empty pot and soften over medium-high warmth till foaming subsides. Add mushrooms, garlic, salt, and pepper; cook dinner till mushrooms are tender and all liquid evaporates, about 5 minutes.
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Sprinkle mushrooms with flour and cook dinner for 1 minute, stirring always. Stir in broth and produce to simmer, stirring always. Add cream, scale back warmth to medium, and simmer till sauce thickens, about 2-3 minutes. Season to style with salt and pepper.
Meeting Directions
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Preheat the oven to 350°F. Place the inexperienced beans in a 9×13 baking dish. Pour the sauce over the beans. Prime with an excellent layer of fried onions. Bake for 15-20 minutes, till the beans and sauce are sizzling and effervescent.
This recipe may be ready as much as three days upfront. To organize upfront and cook dinner later, retailer the inexperienced beans wrapped in a paper towel in a gallon measurement freezer bag within the fridge. Retailer the sauce in an hermetic container within the fridge. Put aside the fried onions till able to serve.
Energy: 260 kcal | Carbohydrates: 15 g | Protein: 4 g | Fats: 21 g | Saturated Fats: 12 g | Ldl cholesterol: 58 mg | Sodium: 368 mg | Potassium: 395 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1256 IU | Vitamin C: 15 mg | Calcium: 63 mg | Iron: 1 mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
{initially revealed 10/23/20 – recipe notes and photographs up to date 10/5/26}
The sauce for this recipe was gently tailored with because of The Brown Eyed Baker.
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