5 Ingredient Do-it-yourself Chocolate Pudding

This chocolate pudding shouldn’t be your typical grocery retailer pudding cup! It’s thicker and creamier than a mousse, however simply as decadent and wealthy. It’s the proper fast after-school deal with with components you possibly can be ok with, or an indulgent dessert for later!

For extra scrumptious pudding, attempt our Salted Caramel Rice Pudding or our From Scratch Banana Pudding.

Why My Recipe

• Probably the most silky clean, indulgent pudding for chocolate lovers in all places!
• Made with simply 5 simply obtainable components.
• Use semi-sweet chocolate chips or darker to provide that deep chocolate taste, or go along with milk chocolate for these with extra of a candy tooth.

This home made pudding is all about that wealthy, chocolatey goodness that’s clean as silk. And with simply 5 components, it’s my go-to for a fast and straightforward candy deal with. You possibly can serve it by itself or use it to make a trifle, a simple chocolate pie, or a dip in your favourite fruits. You possibly can completely gown this pudding up or down relying on the day or event!

Ingredient Notes

• Butter: Provides richness and offers a fats to bind with the thickening agent.
• Cornstarch: Acts as a thickener, giving the pudding its traditional, agency texture.
• Heavy Cream: Contributes to the creamy and clean texture of the pudding. Use heavy cream or heavy whipping cream. We a lot desire the heavy whipping cream for that further luxurious style, however it’s also doable to make use of complete milk.
• Granulated Sugar: Sweetens the pudding and balances the bitterness of the chocolate.
• Chocolate Chips: Semi-sweet chocolate chips are the first supply of chocolate taste within the pudding. Use darkish chocolate chips for a much less candy, extra intense chocolate taste, or go for milk chocolate chips.

Chocolate Choices

You should use high-quality chocolate on this recipe. We love semi-sweet in chocolate pudding, however you may as well use milk chocolate, or go even darker with a better cacao proportion. Our favourite model is Guittard, however we additionally like Ghirardelli, and Lindt baking chocolate.

Serving Options

Presentation: Serve in plastic cups, mini glass jars, champagne flutes, and even small cocottes for a simple, grab-and-go dessert. It seems cute and makes serving a breeze!

Toppings: Maintain it easy and provides it a light-weight dusting of cocoa powder, or make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or prime with contemporary berries for a pop of colour.

As a Pie: This pudding is great as a chocolate pie. It would be best to double the recipe if you’re filling a 9-inch pie plate that’s one and a half inches deep or deeper. You may also simply put together the recipe as directed and add a layer of whipped cream.

In a Trifle: Layer pudding with items of cake (angel meals, sponge cake, or pound cake), whipped cream, and your favourite berries. This straightforward dessert tastes simply pretty much as good because it seems!