Applesauce Recipe

Home made applesauce is certainly one of my favourite recipes for utilizing recent fall apples. It’s a easy mix of apples, sugar, and cinnamon for the proper, recent fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 components plus a splash of water.
You should utilize any number of apples.
It’s wholesome and scrumptious, make it to your liking and add somewhat or lots of sugar and spice.
This recipe freezes properly and makes an important snack, or perhaps a dessert served heat with a scoop of ice cream.

The Greatest Apples to Use:

Any sort of apple is nice for home made applesauce. Attempt a mix of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Understand that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will end in a tart sauce. You’ll be able to add an additional sweetener if wanted, or discover your excellent stability of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

Make Applesauce

Peel, core, and chop the apples (full recipe beneath).
Cook dinner the apples with cinnamon, water, and sugar. Stir sometimes.
Mash apples with a masher or mix till easy.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water to your favourite juice or apple cider.
Add further spices like pumpkin pie spice or a pinch of nutmeg.
Sugar will be substituted for a sweetener of your alternative. Regulate the sweetness in response to the apple’s sweetness.
You too can cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Home made applesauce will preserve for as much as every week within the fridge. Place the applesauce into small containers or freezer baggage. I prefer to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Home made applesauce is a simple method to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking gentle and fluffy.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes

Mix all components in a sauce pan and produce to a boil. Cut back warmth to a low simmer and canopy.
Cook dinner 15-20 minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have kind of sugar primarily based on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce will be blended in a standard blender. Make sure the lid just isn’t sealed tightly whereas the apples are heat or the steam can construct up. You might want so as to add somewhat little bit of liquid to mix easily. When you add liquid, the blended sauce will be simmered on medium-low warmth till thickened.
Leftovers will preserve within the fridge for 1 week and 4 months within the freezer.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Aspect Dish, Snack

Delicacies American

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