Crock Pot Sausage and Potato Soup

Should you love potato soup, it would be best to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup

This soup is straightforward to make, loaded with taste and excellent on a cool night time. It’s hearty and scrumptious and truly tremendous versatile. You’ll be able to swap up the sausage, use turkey smoked sausage, scorching Andouille sausage or beef kielbasa. We used russet potatoes however you should use yellow potatoes when you like. It’s so easy, add the whole lot to the crock pot and earlier than you realize it, you could have a beautiful dinner. We recommend including cornbread muffins!

Swaps and Additions

Like acknowledged above, you’ll be able to simply swap up the sausage to any you like. You too can swap up the spices; we made this extra Cajun type, however you don’t need to, and when you don’t like onion or inexperienced pepper, go away them out. We just like the cream cheese on this and use full-fat, however low-fat can be wonderful too. We use heavy cream as a result of it provides nice taste. We adore it with cheddar cheese however you’ll be able to swap it up if you need.

Different Scrumptious Crock Pot Recipes

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Crock Pot Sausage Potato Soup

Anne Walkup

This hearty dish is one of the best consolation meals on a chilly day. Potato soup with Andouille Sausage is one of the best mixture.

Prep Time 15 minutes minutes

4 hours hrs

Whole Time 4 hours hrs 15 minutes minutes

Course Essential Course, Soup

Delicacies American

• 1 lb of Andouille Smoked Sausage or simply common smoked sausage lower into items
• 6 or 7 medium to massive potatoes peeled and lower into chunks
• ¼ cup of inexperienced pepper chopped
• ½ cup of celery chopped
• 1 small onion chopped
• 4 cups rooster broth
• 2 teaspoons minced garlic
• 1 teaspoon of cajun seasoning
• ½ teaspoon of smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese
• 1.5 cups heavy cream

• Add chopped potatoes, andouille sausage, onions, rooster broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.

• Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are gentle.

• When the potatoes are completed, add the cream cheese, cheddar cheese and heavy cream.

• With a potato masher, you’ll be able to mix the soup, leaving some small chunks. That is when you’ll make the soup the best way you prefer it, chunky or extra soupy.

Key phrase Crock Pot Sausage and Potato Soup

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