Simple Cocktail Sauce

This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, simple, and upgrades all of your seafood recipes.

plated Cocktail Sauce with shrimp and lemon slices

Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any form of seafood.
Talent Degree: 4 substances, one step, and one bowl are all you want for this simple recipe.
Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as a substitute of ketchup.

horseradish , worcestershire sauce , lemon , ketchup , salt and pepper with labels to make Cocktail Sauce

What’s in Cocktail Sauce?

Ketchup: Select any ketchup you want! Strive a low or no-sugar model for fewer carbs.
Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anybody will work.
Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some home made Old Bay seasoning or a Cajun blend that’s good for an old school shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as a substitute.
Variations: Add home made cocktail sauce to slightly little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add just a few shakes of buffalo sauce, Tabasco, sriracha, sambal, or slightly jalapeno juice.

adding ingredients to bowl to make Cocktail Sauce

Storing Cocktail Sauce

Hold leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.

Whisk leftover cocktail sauce into cream cheese and serve with contemporary veggies, crackers, or tortilla chips.

Methods to Use Cocktail Sauce

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Cocktail sauce is a tangy, spicy dip, good for pairing with chilled shrimp.

Prep Time 5 minutes

Chill Time 30 minutes

Whole Time 35 minutes

Cook dinner ModeStop your display screen from going darkish

Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
Combine effectively and refrigerate for half-hour earlier than serving.

Optionally available Additions:

just a few dashes sizzling sauce
change 2 tablespoons of ketchup with chili sauce

Hold as much as 1 week within the fridge.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip, Celebration Meals, Sauce

Delicacies American

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