This Mini Meatloaf Recipe is a faster method to get pleasure from a basic consolation meals. These particular person loaves are juicy, stuffed with savory taste, and completed with a sweet-tangy ketchup-chili glaze. They bake quicker than a standard meatloaf whereas nonetheless feeling hearty and satisfying.


Holly’s Recipe Highlights: Mini Meatloaf


Taste: Savory, juicy, and stuffed with basic consolation, they’re completely seasoned with a touch of sweetness from the glaze.
Why Make It: Their smaller form bakes up rapidly, giving completely portioned servings, and ensures each chunk is coated in a scrumptious, tangy glaze.
Serving Ideas: I wish to serve these mini meatloaves with creamy mashed potatoes, honey-roasted carrots, a fresh summer salad, or roasted green beans for a basic, comforting meal.
Whole Time: 1 hour Serves: 4 Mini Loaves Cooking Methodology: Baked
Ingredient Notes


- Inexperienced Pepper: Inexperienced bell pepper provides moisture and that basic meatloaf taste, whereas crimson bell pepper will be swapped in for a barely sweeter twist.
- Lean Floor Beef: Lean floor beef retains these mini meatloaves good and juicy with out being too greasy, and you’ll simply swap in floor turkey or perhaps a beef and floor pork mix.
- Seasoned Bread Crumbs: For those who’re utilizing plain breadcrumbs or panko, simply add a bit of additional seasoning like homemade Italian seasoning for the very best taste.
- Dijon: This provides a bit of depth and rounds out the flavour. Yellow mustard works simply fantastic, too.
- Chili Sauce: This non-obligatory ingredient provides a bit of additional tang and offers the topping a smoother, extra layered taste. It may be swapped for barbecue sauce for a smoky glaze.
- Variations: Strive floor turkey or hen for a lighter model. Tuck a bit of shredded cheese within the heart for a melty shock, or skip the bell pepper and add a bit extra onion if wanted.
Leftovers Accomplished Proper
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. Reheat within the oven coated with foil.
Slice leftovers for meatloaf sandwiches, crumble them into pasta sauce, or serve them over mashed potatoes for a straightforward next-day meal.
Extra Consolation Meals Favorites
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Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
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In a small skillet, warmth olive oil and prepare dinner inexperienced pepper, onion, & garlic till tender. Cool fully.
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Mix bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Combine nicely.
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Add beef and the cooled onion combination. Gently mix and form into 4 mini meatloaves, 3″ x 2″.
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In a small bowl, combine ketchup and chili sauce. Unfold over meatloaves.
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Bake 22 to 25 minutes or till the middle of the loaf reaches 165°F.
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Cool 5 minutes earlier than serving.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 383 | Carbohydrates: 19g | Protein: 25g | Fats: 23g | Saturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 126mg | Sodium: 807mg | Potassium: 552mg | Fiber: 2g | Sugar: 8g | Vitamin A: 382IU | Vitamin C: 15mg | Calcium: 67mg | Iron: 3mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
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