Southern Fried Potatoes – Simple Skillet Recipe

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A simple, old school facet dish everybody loves.

Why You’ll Love These Southern Fried Potatoes

First, nothing beats fried potatoes; the smooth middle and crisp edges are the one method to go! They arrive out tasting so good, and they’re the proper facet dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and you’ll want to do the identical! That is an old school dish that folks at all times like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. This can be a recipe you should attempt!

Swaps and Additions

We like to make use of a number of oil after we make our potatoes as a result of we like them crispy and brown. Regulate the oil to your liking. That is all private choice, and it might take some adjusting. We additionally just like the bacon grease, however you may go away it out. Not a fan of onions? Go away them out. Now… it’s also possible to add in inexperienced pepper, smoked sausage, ham, hamburger, and prime with cheese. This can be a nice base recipe.

Helpful Tip:

If you wish to velocity up the frying course of, you may at all times slice your potatoes, boil them till tender after which add them to a skillet and fry them. It can prevent a while. You can too boil some potatoes, preserve them within the fridge and simply fry a number of every morning for breakfast when you don’t need to make an enormous quantity at a time.

Different Scrumptious Recipes:

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Southern Fried Potatoes

Judy Yeager

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A simple, old school facet dish everybody loves.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Aspect Dish

Delicacies American

• 10 medium potatoes peeled, washed and sliced.
• 3/4 to 1 cup oil I exploit Canola
• 1 medium onion peeled and chopped
• 1 1/2 teaspoons minced garlic
• salt and pepper
• 2 to three tablespoons bacon grease non-obligatory

• Have your grease and oil sizzling.

• Add potatoes, onion, garlic, pepper.

• Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till achieved.

• Take away from range, add salt.

You can too add inexperienced peppers and any sort of meat like ham or smoked sausage to this recipe.
Helpful tip: If you wish to velocity up the frying course of, you may at all times slice your potatoes, boil them till tender after which add them to a skillet and fry them. It can prevent a while. You can too boil some potatoes, preserve them within the fridge and simply fry a number of every morning for breakfast when you don’t need to make an enormous quantity at a time.
 

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