Stuffed Hen Thighs

Stuffed Hen Thighs are a straightforward, flavorful dinner made with easy substances. Stuffed with savory stuffing and wrapped in bacon, they bake up juicy and tender. They’re a good way to make use of leftover stuffing and make a hearty meal with little or no effort.

Holly’s Recipe Highlights: Stuffed Hen Thighs

Taste: Smoky bacon, savory stuffing, and juicy rooster bake collectively for a wealthy chunk with completely crispy edges.

Why Make It: Rework boxed stuffing or additional selfmade stuffing into a straightforward dinner that tastes prefer it took all day.

Serving Options: Pair with green beans, glazed carrots, roasted vegetables, or creamy mashed potatoes for a comfy, full meal.

Complete Time: 55 Minutes Serves: 4 Cooking Technique: Oven

Ingredient Notes

paprika , garlic powder , bacon , chicken thighs , stuffing mix , salt and pepper with labels to make Stuffed Chicken Thighs

Stuffing Combine: Use boxed stuffing combine for a fast shortcut or leftover selfmade stuffing for much more taste. Be certain it’s cooled utterly earlier than stuffing the rooster.
Hen: Boneless skinless rooster thighs are finest once they’re related in measurement in order that they prepare dinner evenly. Bigger thighs make stuffing and wrapping a lot simpler.
Bacon: Skinny to regular-cut bacon works finest right here because it wraps simply across the rooster and crisps up superbly within the oven.
Variations: Strive including chopped parsley, sage, or thyme to the stuffing for additional selfmade taste, or combine in diced apple or dried cranberries for a holiday-style twist. Cornbread stuffing makes the filling just a little softer and barely candy, and when you have additional stuffing, unfold it within the pan to absorb all of the scrumptious juices whereas the rooster bakes.

adding stuffing and bacon to chicken thighs to make Stuffed Chicken Thighs

The best way to Make Stuffed Hen Thighs

Lay out the rooster thighs and spoon stuffing into the middle.
Fold the thighs closed and wrap every one with bacon.
Season the tops and set them over any additional stuffing within the baking dish.
Bake (full recipe beneath).

Cool the Stuffing: Permit it to chill utterly earlier than filling.
Pat the Hen Dry: So the bacon grips and the skin browns higher.
Do Not Overfill: Overfilling the thighs will trigger the stuffing to spill out as they bake.
Seam Facet Down: Place the thighs seam aspect down in order that they keep closed with out fuss.
Use a Thermometer: Examine the thickest a part of the rooster and the stuffing to know when it’s achieved.
For Crisper Bacon: Broil briefly on the finish if wanted, watching intently.
Assemble Forward: Do that a number of hours forward and refrigerate till able to bake for straightforward dinner prep.

plated Stuffed Chicken Thighs with stuffing

Save It for Later

Hold leftover rooster in an hermetic container within the fridge for as much as 4 days or freeze for as much as 3 months.

Thaw within the fridge earlier than reheating. Reheat lined within the oven at 350°F till warmed by, then uncover for a couple of minutes to assist the bacon crisp again up.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Servings 8 rooster thighs

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Preheat oven to 425°F. Grease a 9×13 baking dish and put aside.
Put together stuffing in keeping with instructions and funky utterly.
Lay every rooster thigh on a reducing board and place stuffing within the heart (roughly 2-3 tablespoons relying on the scale of the rooster thighs).
Fold every rooster thigh closed across the stuffing and tightly wrap with bacon. Sprinkle garlic powder and paprika on prime of the thighs.
Place any leftover stuffing on the underside of the baking dish and place rooster thighs seam aspect down on prime of the stuffing.
Bake for 35 minutes or till rooster reaches an inside temperature of 165°F.

Extra stuffing may be added to the pan if desired.
Guarantee stuffing is totally cooled earlier than stuffing rooster.
The middle of every piece of rooster ought to attain 165°F.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
To Use Boneless Hen Breasts
To make use of boneless rooster breasts, butterfly the rooster breast open (so you may open it like a ebook) and pound to ½” thickness.
Fill with the stuffing combination and wrap in bacon (chances are you’ll want additional bacon if the rooster breasts are giant). Bake at 375°F for 35-40 minutes or till the middle reaches 165°F.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Primary Course

Delicacies American

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